Christmas Party

Date: Saturday 11th December
Venue: The George IV, 185 High Road, Chiswick, London, W4 2DR
Start time: 7pm
Tickets: £55 per head
Dress: Black Tie

It’s that time of year again! After a year’s rest (thanks Covid) the BBL Christmas Party is back and we cannot wait to celebrate with you all: BBLers, Cygnets, Friends, Partners and plus-ones all are welcome! 

We’re back at the George IV this year; a lovely private event space with its own staffed bar and adjoining garden space. Included in your ticket will be a welcome glass of fizz, wine for your table, and an excellent three course meal. Expect a fabulous evening of food, drink and dancing, a year to review, prizes to give out, and the always hotly anticipated Christmas Raffle!

To join us, please fill-i-n this form to select your food choices by 28th November. Please contact Megan (CYG) or Anna (BBL) for payment details. Payments excepted up until 5th December food choices required by 28th November.

Donations boxes for the Christmas Raffle will be in place in the changing rooms, please do leave any donations for collection in these boxes, it is much appreciated!

Any questions, do get in touch.

The Waddle Itinerary.

5.00pm - 5.20pm: The Bridge, 204 Castlenau SW13 9DW

5.45pm - 6.05pm: The Black Lion, 2 Black Lion Lane W6 TJ

6.20pm - 6.45pm: The George & Dragon, 8 Burlington Lane W4 2QE

7.00pm: The George IV, 185 Chiswick High Road W4 2DR

Bring cash for the Whip. Whipman will be nominated in The Bridge. 

Best drinking trousers on!

MENU

STARTERS
Chicken liver parfait, fig & onion chutney, toasted brioche, brandy jelly
Wild mushrooms, fried duck egg, truffle, walnuts, Brussels sprouts (v/df/gf)
Asahi tempura tiger prawns, garlic crouton, sweet & sour sauce (df)
Curried roasted romanesco soup, raita, shallot bhaji (pb/df/gf)

MAINS – All served with sharing plates of roast potatoes & a selection of seasonal vegetables (v)
Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, gravy, cranberry & mandarin jam (df/gf)
Pan-roasted salmon fillet, braised fennel, peppers, tomatoes, olives, capers, lemon (gf)
Braised Scottish beef feather blade, bourguignon & parsnip (gf)
Baked cumin carrot & wild carrot mousse, rainbow chard & beetroot tarte, macadamia nuts (pb/df)

PUDDINGS
Fuller’s Black Cab Christmas pudding, Fuller’s brandy butter ice cream (v)
Rhubarb savarin cheesecake, clotted cream shortbread, Fuller’s chocolate ice cream (gf)
Poached berries, yuzu gel, hazelnut crumb (pb/df/gf)
Set milk chocolate parfait, raspberries, honeycomb & Fuller’s raspberry sorbet (v/gf)