25th October 2014, 12:00 - 17:00
All Cygnet and BBL members are welcome with or without their partners. Scott Macrae remains as head chef so don't be late for the amazing canapés. Attendees often arrive early to walk the towpath, or have a chat. Stalwarts often remain until around
The details for this year's event have been emailed to members and friends by Phil Beckett.
Please contact him directly by return email or fill in the form if you would like to attend.
The bar is open at
Dress: Club Uniform or Smart casual. Parking: in the Leander car park
Ballotine of guinea fowl, pistachio & ceps, plum chutney & baby leaf salad
Stuffed saddle of lamb, herbed rösti, glazed root vegetables & rosemary reduction
Coffee with petits fours
Price £45 including service
Please notify me of any dietary requirements so that alternative dishes can be arranged