Leander Lunch

What is The Leander Lunch?

All Cygnet and BBL members are welcome with or without their partners. Scott Macrae remains as head chef so don't be late for the amazing canapés. Attendees often arrive early to walk the towpath, or have a chat. Stalwarts often remain until around 5pm.

The details for this year's event have been emailed to members and friends by Phil Beckett.
Please contact him directly by return email or fill in the form if you would like to attend.

The bar is open at 12pm - Coffee is usually available before that

Dress: Club Uniform or Smart casual.       Parking: in the Leander car park

Menu

Canapés

***

Ballotine of guinea fowl, pistachio & ceps, plum chutney & baby leaf salad

***

Stuffed saddle of lamb, herbed rösti, glazed root vegetables & rosemary reduction

***

Eton mess with berry ice cream

***

Coffee with petits fours

Price £45 including service

Please notify me of any dietary requirements so that alternative dishes can be arranged